cooking with marky one more time

you know the story by now.

mrs w leaves me home alone in the evening,

i get a chinese take-away.

those are the rules.

( and you've got to have rules, if we didn't have rules where would we be ? )

now... do i really need to take you through the steps of preparing this meal ?

as you probably know, the answers to the two questions above are

1. france

2. no thank-you... no, honestly... i'm fine

however, my blog my rules, here we go.

you beauty !

what can i say ? i see this plate and i smile ( inside )

step 1. throw the jockeys onto the plate

feel free to say "you beauty" "game on" or perhaps even "skill"

step 1.5

check in the bag after you've emptied the jockeys out.

sometimes one can get left behind, as was nearly the case on saturday night.

step 2

empty ( most of ) the carton of chicken fried rice onto the plate

be sure to spill a little rice over the side and also feel free to dance around a bit 

while mimicking the sounds of 'push it' by salt 'n' pepa !

step 2.5

hold back a small amount of chicken fried rice in the carton

this will be what i like to call 'dessert'

step 3

pour the curry sauce all over the gaff

boom !

step 3.5

save a little curry sauce to pour onto the 'dessert'

put a lid on this bad boy then go back to the main meal

step 4.

the accompanying beverage

there are a variety of available options here...

1. lager is acceptable if it has a dash of lime in it.

2. any st. peters ale seems to do the job

3. most welsh beers work well in tandem with this dish

4. as was the case on saturday night, opening up a bottle of perrier jouet belle epoque rose

and drinking it from the wrong type of glass is sometimes the only thing to do.