oh come on... you know mrs w has been away in ireland for a few days.
you know i'm home alone and i'm going to have to eat...
this post was bound to happen.
i mean, just look at my track record:
for those of you who don't want to know the score, please look away now...
so here's what i like to call, 'the set-up'
this is just about all you need to make this stunning and dare i say healthy meal.
you're going to need a big plate.
on go the jockeys. by now the excitement should be building up nicely.
empty out the carton of chicken fried rice onto the jockeys.
if you spill a bit of rice and the odd pea over the side that's fine.
pour a carton of curry sauce right on top of the chicken fried rice.
if you have a tear in your eye by this stage that's quite acceptable...
you're going to need a beverage to compliment this fine meal.
here i've opted for a bottle of st peter's golden ale but most bitters are acceptable
as is lager, as long as it has a shot of lime cordial in it.
bonus step 6. ( the sneaky move )
if you fancy a dessert after this meal, why not take this tip of mine which
i'm sharing here for the first time.
during step 3, hold back a small amount of chicken fried rice.
during step 4, hold back a small amount of curry sauce and pour it
on top of the saved c.f.r. in the carton.
put the lid back on the carton to keep it warm-ish and voila !
when you've finished your main course, dessert is waiting for you in the carton !
if anybody out there would like to sign up for my cooking classes...
... please seek professional help !