snapshots and observations

Friday, 28 October 2011

old school coffee

i haven't taken sugar in coffee for years now.
when i first discovered coffee though, i used to sugar it like a boss.
i used to like watching the sugar sink through the froth,
slowly dissolving... i also used to take so much sugar that it generally didn't
all dissolve and after drinking i would be left with a small amount of coffee
flavoured sugar... which i would eat up with a spoon.


No comments:

Post a Comment