i haven't taken sugar in coffee for years now.
when i first discovered coffee though, i used to sugar it like a boss.
i used to like watching the sugar sink through the froth,
slowly dissolving... i also used to take so much sugar that it generally didn't
all dissolve and after drinking i would be left with a small amount of coffee
flavoured sugar... which i would eat up with a spoon.
mmmm...
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